Chinese Chicken-Noodle Salad
| Yield: | 2 Servings |
| Categories: | Poultry, Salads |
| 4 | oz | Angel hair pasta; uncooked |
| 1 | c | (1/2-in) diagonally sliced |
| Fresh snow peas | ||
| 2 | c | Shredded cooked chicken |
| Breast; approx 3/4# | ||
| 1/2 | c | Diced red bell pepper |
| 1/4 | c | Sliced green onions |
| 1 | Medium cucumber, peeled, | |
| Halved | ||
| Lengthwise, and sliced | ||
| DIVIDER | -- about 3/4 cup | |
| 3 | tb | Low-sodium teriyaki sauce |
| 2 | tb | Rice vinegar |
| 2 | ts | Sesame seeds; toasted |
| 1 | ts | Dark sesame oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
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