Chinese Chicken-Stuffed Peppers
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 4 | lg | Sweet red pepper |
| 1 | c | Finely chopped chicken* |
| 1 | tb | Sesame oil |
| 1 | Clove garlic; minced | |
| 1 | c | Cooked regular rice |
| 1/2 | c | Frzn english peas; thawed |
| 1 | ts | Minced fresh gingerroot |
| 1/2 | c | Finely chopped carrots |
| 1/4 | c | Thinly sliced green onions |
| 1 | Egg; beaten | |
| 1 | tb | Plus |
| 1 1/2 | ts | Soy sauce |
| 1/8 | ts | Salt |
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