Chinese Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Kids, Diabetic |
| 12 | oz | Chicken breasts; skinned & boneless |
| 1 | tb | Vegetable Oil; |
| 1 | c | Broccoli flowerettes; |
| 1 | c | Caulifowerets; |
| 1/2 | lb | Mushrooms; sliced |
| 4 | Green onion; cut in 1" pieces | |
| 2 | tb | Low-sodium soy sauce |
| 3 | tb | Dry sherry; |
| 1 | ts | Gingerroot |
| 1 | ts | Arrowroot dissolved in + |
| 2 | tb | Water |
| 1/4 | ts | Sesame oil; |
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