Chinese Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | c | Cooked; diced chicken |
| 1 | c | Diced celery |
| 1 | c | Rice; cooked |
| 3/4 | c | Mayonnaise |
| 1 | c | Fresh mushrooms; sliced |
| 1 | ts | Lemon juice |
| 1 | ts | Salt |
| 1 | cn | Cream of chicken soup |
| 1 | cn | (4-oz) water chestnuts; sliced |
| 1/2 | c | Butter; melted |
| 1/2 | c | Slivered almonds |
| 1 | c | Corn flakes |
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