Chinese Chicken Cooked with Rice
| Yield: | 4 Servings |
| Categories: | Poultry, Chinese |
| 1 1/2 | c | Long grain white rice |
| 8 | oz | Boneless chicken thighs with skin removed |
| 1 | tb | Light soy sauce |
| 2 | ts | Dark soy sauce |
| 2 | ts | Rice wine or dry sherry |
| 1 | ts | Salt |
| 2 | ts | Sesame oil |
| 1 | ts | Cornstarch |
| 1 1/2 | tb | Peanut oil |
| 2 | ts | Minced peeled fresh ginger |
| GARNISH | ||
| 1 | tb | Dark soy sauce |
| 2 | tb | Finely chopped scallions |
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