Chinese Chicken Corn Soup
| Yield: | 6 Servings |
| Categories: | Diabetic, Main Dishes, Slow Cooker, Vegetables, Soups |
| 3 | c | Chicken broth; |
| 8 1/4 | oz | Can creamed corn; 1 |
| 1 | c | Chicken; diced, cooked, skinned |
| 1 | tb | Cornstarch |
| 2 | tb | Cold water |
| 2 | Egg; whites | |
| 2 | tb | Parsley; finely, minced, fresh |
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