Chinese Chicken in a Bag
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Flour |
| 1 | Frying chicken; 3 to 4 pounds | |
| 1 1/2 | ts | Salt |
| 1 | ts | Ground ginger |
| 1/2 | ts | Chinese five-spice powder |
| 3 | Green onions; cut into 3-inch pieces | |
| 3 | tb | Each: hoisin sauce; honey |
| 2 | tb | Dry sherry |
| 1/2 | ts | Freshly ground black pepper |
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