Chinese Chicken Nuggets
| Yield: | 32 Servings |
| Categories: | Chicken, Appetizers, Chinese |
| 1/4 | c | Soy sauce |
| 1/4 | c | Dry sherry; or vermouth |
| 1 | tb | Sugar |
| 2 | Cloves garlic; minced | |
| 1 | tb | Fresh ginger; grated |
| 1 | ds | Cayenne |
| 1 | lb | Boned and skinned chicken breast halves; cut 1-inch pieces |
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