Chinese Chicken Pasta
| Yield: | 6 Servings |
| Categories: | Main Dishes, Poultry, Low-Fat |
| 1 | tb | Vegetable oil |
| 1/2 | lb | Shiitake mushrooms, stems removed and caps sliced |
| 1 | tb | Finely chopped fresh ginger |
| 1/2 | ts | Minced garlic |
| 1 | c | Chicken broth |
| 2 | tb | Soy sauce |
| 1 1/2 | ts | Asian sesame oil |
| 1/4 | ts | Freshly ground pepper |
| 2 | c | Diced cooked chicken |
| 1/4 | c | Sliced green onions |
| 1 | bn | Spinach (10 oz.), washed and chopped |
| 1 | lb | Spaghetti, cooked according to package directions |
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