Chinese Chicken Pasta Salad
| Yield: | 4 Servings |
| Categories: | Pasta |
| 2 | c | Shredded cooked chicken breast boned; (1 pound) |
| 2 | c | Cooked radiatore |
| (short fat rippled pasta) | ||
| Cooked without salt or fat | ||
| 1 1/2 | c | Diagonally sliced fresh snow peas; (1/2-inch) |
| 1/2 | c | Diced red bell pepper |
| 1/4 | c | Sliced green onions |
| 8 | oz | Sliced water chestnuts; (1 can) drained |
| 1/3 | c | Plain low-fat yogurt |
| 2 1/2 | tb | Low-sodium soy sauce |
| 2 | tb | Reduced-calorie mayonnaise |
| 1/4 | ts | Pepper |
| 1/8 | ts | Ground ginger |
| 1 | tb | Slivered almonds; toasted |
| 2 | ts | Slivered almonds; toasted |
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