Chinese Chicken Salad
| Yield: | 4 Servings |
| Categories: | Chicken, Chinese, Salads |
| SUNSET MAG | ||
| 1/2 | c | Sesame seeds; toasted |
| 1/2 | c | Flour |
| 2 | tb | Cornstarch |
| 1 | ts | Salt |
| 2 | tb | Oil; optional; see** |
| 4 | Chicken breasts; **below | |
| 1 | Head iceberg lettuce; shred | |
| 2 | tb | Fresh ginger; minced |
| 4 | Whole green onions; minced | |
| 1 | bn | Cilantro, sm |
| 1 | Can RICE noodles; *below | |
| DRESSING | ||
| 1 | ts | Dry mustard |
| 2 | tb | Lemon juice |
| 2 | ts | Sugar |
| 2 | ts | Sesame oil |
| 2 | ts | Grated lemon peel |
| 1/2 | c | Salad oil; your choice |
| 4 | ts | Soy sauce |
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