Chinese Chicken Salad (Mf)
| Yield: | 4 Servings |
| Categories: | Salads |
| 1/4 | c | Peanut oil |
| 2 | tb | Oriental sesame oil |
| 1 | sm | Clov garlic; peeled and blanched |
| 1 | tb | Sugar |
| 3 | tb | Rice vinegar |
| 2 | tb | Soy sauce |
| 1/4 | c | Peanut butter |
| 2 | tb | Sesame paste |
| Salt and freshly ground black pepper | ||
| 1 | ts | Chili paste; with soy bean, optional |
| 2 | c | Poached chicken breast; torn into bite sized pieces |
| 2 | c | Cooked elbow macaroni |
| 1 | pk | (10 ounces) frozen petite green peas, thawed |
| 2 | Scallions; green part only thinly sliced | |
| Chopped cilantro; optional |
Advertisement