"Chinese" Chicken Salad -By David Cassidy
| Yield: | 4 Servings |
| Categories: | Chicken, Chinese, American, Salads |
| 6 | oz | Chicken breast per person |
| Olive oil | ||
| Ground ginger | ||
| Teriyaki sauce | ||
| Sesame seeds | ||
| 1 | Romaine lettuce | |
| 1 | Butter lettuce | |
| Carrot | ||
| Green onion | ||
| Green and red peppers | ||
| Alfalfa sprouts | ||
| Cucumber | ||
| Pine nuts [can sub walnuts] | ||
| 1 | cn | Pineapple pieces (save the |
| Juice) | ||
| 1 | cn | Mandarin oranges (save the |
| Juice) | ||
| 1/4 | c | Crispy chow mein salad |
| Noodles | ||
| For the dressing: | ||
| 1/4 | c | Olive oil |
| 1 | tb | Sesame oil |
| 1/2 | c | White wine vinegar |
| 1 | tb | Sweet & sour sauce |
| Pineapple and mandarin juice | ||
| From cans | ||
| 2 | tb | Brown sugar |
| 1 | pn | Nutmeg |
| 1 | ts | Dijon mustard |
| 1 | c | Water |
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