Chinese Chicken Salad
| Yield: | 4 Servings |
| Categories: | Salads, Main Dishes, Poultry |
| 3 | c | Cooked rice; cooled |
| 1 1/2 | c | Cooked chicken breast cubes |
| DIVIDER | -- (about 1 whole breast) | |
| 1 | c | Sliced celery |
| 8 | oz | Sliced water chestnuts |
| DIVIDER | -- drained | |
| 1/2 | c | Sliced fresh mushrooms |
| 1/4 | c | Sliced green onion |
| 1/4 | c | Diced red bell pepper |
| 1/4 | c | Sliced black olives |
| 2 | tb | Vegetable oil |
| 2 | tb | Lemon juice |
| 1 | tb | Soy sauce |
| 1/2 | ts | Ground ginger |
| 1/4 | ts | -To... |
| 1/2 | ts | Ground white pepper |
| Lettuce leaves |
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