Chinese Chicken Salad
| Yield: | 6 Servings |
| Categories: | Chinese, Chicken, Salads |
| 2 1/2 | lb | Plain roasted chicken |
| 8 | oz | Fresh bean sprouts |
| 2 | md | Cucumbers |
| 1 | Carrots (or double amount) | |
| DRESSING | ||
| 3 | tb | Sesame paste, or peanut butter |
| 2 | tb | Finely chopped scallions |
| 2 | ts | Sesame oil |
| 2 | tb | Chinese white rice vinegar or cider vinegar |
| 3 | tb | Light soy sauce |
| 1 1/2 | tb | Finely chopped garlic |
| 1 | ts | Salt |
| 2 | ts | Sugar |
| 2/3 | c | Chicken stock |
| 1 | tb | Rice wine or dry sherry |
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