Chinese Chicken Salad
| Yield: | 4 Servings |
| Categories: | Chinese, Salads, Poultry |
| 2 | Chicken breasts OR drumstick-thighs | |
| 2 | qt | Vegetable oil |
| 8 | Squares wonton dough | |
| DIVIDER | -- cut in 1/8 inch. strips | |
| 1/3 | pk | Rice noodles |
| 1 | ts | Liquid mustard |
| 1 | ts | Chinese five-spice powder |
| 1 | ts | Sesame oil |
| 2 | tb | Toasted almonds |
| DIVIDER | -- (finely chopped) | |
| 1/2 | c | Thinly sliced green onions |
| DIVIDER | -- (white part only) | |
| 1/2 | ts | Salt |
| 1/2 | Head lettuce; shredded |
Advertisement