Chinese Chicken Salad
| Yield: | 4 Servings |
| Categories: |
| 2 | lb | Skinless, boneless chicken |
| Breast halves | ||
| 2 | tb | Cornstarch |
| 2 | tb | Sherry |
| 2 | tb | Soy sauce |
| 2 | tb | Peanut oil |
| 1 | lg | Clove garlic, minced |
| 1 | tb | Minced fresh ginger |
| 1 | ts | Crushed red pepper |
| (optional) | ||
| 8 | oz | Fresh or frozen snow peas, |
| Cooked | ||
| 1 | cn | (4 ounce) water chestnuts, |
| Drained and sliced | ||
| 1 | bn | Green onions, tops only, |
| Sliced thin | ||
| 2 | c | Shredded napa (Chinese) |
| Cabbage | ||
| Dressing (recipe follows) | ||
| 2 | tb | Chopped peanuts |
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