Chinese Chicken Salad #2
| Yield: | 4 Servings |
| Categories: | Salad |
| 2 | tb | Sugar |
| 1 | ts | Salt |
| 1 | ts | Accent |
| 1/2 | ts | Cracked pepper |
| 1/4 | c | Salad oil |
| 1 | ts | Sesame oil |
| 3 | tb | Vinegar |
| 1/2 | lb | Cooked chicken |
| 2 | oz | Chow mein noodles |
| 1 | sm | Head lettuce; shredded |
| 3 | Green onions; chopped | |
| 2 | tb | Chopped almonds; toasted |
| 1 | tb | Sesame seeds; toasted |
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