Chinese Chicken Salad #4
| Yield: | 4 Servings |
| Categories: | Salad |
| 2 | lb | Chicken parts |
| 2 | tb | Soy sauce |
| 1 | tb | Sherry |
| 1 | ds | Garlic powder |
| 2 | ts | Ginger (fresh); minced |
| 2 | oz | Bean thread |
| 2 | c | Oil |
| 2 | Green onion stalks | |
| 1 | Lettuce head (Iceberg) | |
| 1 | bn | Coriander |
| 1/2 | ts | Mustard; dry |
| 1 | tb | Oil |
| 2 | tb | Sesame oil |
| 2 | tb | Vinegar (or less) |
| 3 | tb | Sesame seeds; toasted |
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