Chinese Chicken Soup
| Yield: | 1 Servings |
| Categories: |
| 6 | c | Chicken broth or stock,; fresh or canned |
| 2 | Inch slice fresh ginger,; julienned | |
| 2 | bn | Green onions, sliced on the diagonal; into 1/2-inch pi |
| 2 | Stalks celery, cut into; thin diagonal slices | |
| 2 | c | Cooked chicken,; in bite-sized pieces |
| 2 | tb | Soy sauce |
| 1 | ts | Hoisin sauce |
| 8 | oz | Can sliced water chestnuts |
| Salt & freshly ground black pepper |
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