Chinese Chicken Stuffed Peppers
| Yield: | 4 Servings |
| Categories: | Chinese, Poultry |
| 1 | lg | Sweet red Pepper |
| 1 | c | Finely chopped Chicken * |
| 1 | tb | Sesame oil |
| 1 | c | Cooked regular Rice |
| 1 | Clove garlic; minced | |
| 1/2 | c | Frzn English Peas; thawed |
| 1 | ts | Minced fresh Gingerroot |
| Egg; beaten | ||
| 1/2 | c | Finely chopped Carrots |
| 1 | tb | Plus 1 1/2 t Soy sauce |
| 1/4 | c | Thinly sliced Green onions |
| 1/8 | ts | Salt |
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