Chinese Chicken with Almonds
| Yield: | 12 Servings |
| Categories: | Poultry |
| 3 | (2-lb) broiler fryers -or- | |
| 3 | lb | Boneless chicken breasts |
| 5 | tb | Salad oil |
| 2 | tb | Soy sauce |
| 2 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 1 | ds | Pepper |
| 1/4 | c | Cornstarch |
| 1/3 | c | Water |
| 1 | cn | (14-oz) chicken broth |
| 1 | cn | (5-oz) water chestnuts; drained & chopped |
| 1 | c | Celery; thinly sliced |
| 1 | cn | (4-oz) whole mushrooms; drained |
| 1/2 | c | Toasted slivered almonds |
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