Chinese Chicken with Rice
| Yield: | 4 Servings |
| Categories: | Chicken, Chinese, Microwave, Rice |
| 1 | md | Onion |
| 1/4 | c | Soy sauce, divided |
| 1 | tb | Butter or margarine, melted |
| 1 | Whole broiler-fryer | |
| 2 | c | Water |
| 2 | Chicken bouillon cubes | |
| 1/2 | ts | Salt |
| 1 | c | Uncooked rice |
| 1/8 | ts | Ground black pepper |
| 3 | Ribs celery, diagonally sliced | |
| 8 | oz | Fresh mushrooms, thinly sliced |
| 8 | oz | Snow peas (fresh or frozen) |
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