Chinese Chicken with Vegetables
| Yield: | 6 Servings |
| Categories: | Poultry |
| 2 | c | Water |
| 2 | tb | Chicken flavored instant bouillon |
| 2 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1 | tb | Sugar |
| 2 | c | Cooked chicken (white meat); skinned and chopped |
| 1 | md | Green pepper; thinly sliced |
| 1 | md | Onion; thinly sliced |
| 1 | c | Diagonally sliced celery |
| 1/2 | lb | Fresh mushrooms; thinly sliced |
| 1/2 | c | Thinly sliced water chestnuts |
| Cooked rice or chow mein noodles |
Advertisement