Chinese Chili with Peppers
| Yield: | 1 Servings |
| Categories: | Chinese, Lamb |
| 3/4 | lb | Ground lamb |
| 1 | tb | Dark soy sauce |
| 1 | tb | Dry sherry |
| 1 | tb | Hoisin sauce |
| 1 | Green bell pepper | |
| 1 | Red bell pepper | |
| 1 | Yellow bell pepper | |
| 1 | sm | Yellow on1on |
| 2 | tb | Cornstarch |
| 2 | tb | Peanut oil |
| 1 | tb | Finely minced fresh ginger |
| 4 | Cloves garlic, finely minced | |
| SAUCE | ||
| 1/2 | c | Chicken stock |
| 2 | tb | Dry sherry |
| 2 | tb | Hoisin sauce |
| 2 | tb | Oyster sauce |
| 1 | tb | Bean sauce |
| 1 | tb | Oriental sesame oil |
| 1 | tb | Distilled white vinegar |
| 1 1/2 | ts | Chinese chili sauce |
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