Chinese: Chinese Cashew Chicken
| Yield: | 4 Servings |
| Categories: | Poultry, Chinese, Main Dishes, Ethnic, Nuts |
| 3 | Chicken breasts, | |
| Boned and skinned | ||
| 1/2 | lb | Chinese pea pods |
| 1/2 | lb | Mushrooms |
| 4 | Green onions | |
| 2 | c | Bamboo shoots, drained |
| 1 | c | Chicken broth, |
| Or bouillon cube dissolved | ||
| In water | ||
| 1/4 | c | Soy sauce |
| 2 | tb | Corn starch |
| 1/2 | ts | Sugar |
| 1/2 | ts | Salt |
| 4 | tb | Salad oil |
| 1 | pk | Cashew nuts |
| (about 4-oz) |
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