Chinese Cold Sesame Noodles
| Yield: | 1 Servings |
| Categories: | Chinese, Noodles |
| 1 | lb | Fresh thin chinese egg noodles |
| 4 | qt | Water |
| 2 | ts | Salt |
| 2 | tb | Soy sauce |
| 1 | tb | Szechwan sesame oil with hot chilies |
| 1 | tb | Sesame oil |
| 1 | tb | Rice vinegar or cider vinegar |
| 1 | ts | Sugar |
| 1 | Clove minced garlic | |
| 1 | tb | Peanut oil |
| 1/3 | c | Toasted sesame seeds |
| 6 | Scallions; cut into ringlets |
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