Chinese Country Ribs and Hill Country Ribs
| Yield: | 4 Servings |
| Categories: | Pork, Slow Cooker |
| 2 | c | Ketchup |
| 2 | tb | Honey |
| 2 | tb | White Vinegar |
| 2 | tb | Soy sauce |
| 1/4 | ts | Five spice powder; (opt.) |
| 1 | sm | Onion: finely chopped |
| 2 | ts | Fresh ginger; minced |
| 1 | Garlic clove; minced | |
| 1 | ts | Cornstarch; dissolved in 1 T cold water |
| 4 | lb | Country ribs: cut into individual ribs |
| Hot cooked rice |
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