Chinese: Crab Meat Lion's Head - Shanghai
| Yield: | 1 Servings |
| Categories: | Ethnic, Chinese, Main Dishes, Meats |
| 3 | ts | Oil |
| 1 | lb | Ground pork |
| 6 | oz | Chopped cooked or canned crab meat |
| 2 | Eggs | |
| 2 | ts | Sherry |
| 1 | ts | Salt |
| 1 | tb | Cornstarch |
| Black pepper | ||
| 2 | Scallions | |
| 4 | sl | Minced ginger |
| 1 | tb | Light soy sauce |
| 1 | lb | Celery or chinese cabbage |
| 1 | tb | Cornstarch mixed with 3 tb. water |
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