Chinese Crab Salad in Tomato Baskets
| Yield: | 10 Servings |
| Categories: | Breads |
| 4 | c | Fresh crabmeat |
| 2 | c | Peeled, halved, seeded |
| Cucumbers -- thinly sliced | ||
| 2 | c | Shredded green cabbage |
| 2 | tb | Grated red onion |
| 2 | tb | Toasted sesame seed |
| 1/4 | c | Minced cilantro |
| 1 | c | Rice vinegar |
| 2/3 | c | Light honey |
| 2 | tb | Low-sodium tamari or soy |
| Sauce | ||
| 2 | tb | Grated gingerroot |
| 2 | tb | Dark sesame oil |
| 2 | ts | Herbal salt substitute |
| 1/2 | c | Chopped roasted macadamia |
| Nuts | ||
| 1 | c | Chow mein noodles |
| (optional) | ||
| Lettuce leaves -- for lining | ||
| Platter | ||
| 5 | lg | Ripe tomatoes |
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