Chinese Duck Sauce
| Yield: | 2 Pints |
| Categories: | Chinese, Poultry |
| 1 | lb | Plums halved and pitted |
| 1 | lb | Apricots halved and pitted |
| 1 1/4 | c | Cider vinegar |
| 3/4 | c | Water |
| 1 | c | Cider vinegar |
| 1 | c | Firmly packed brown sugar |
| 1 | c | White sugar |
| 1/2 | c | Lemon juice |
| 1/4 | c | Chopped ginger |
| 1 | sm | Onion sliced |
| 1 | (or more) serrano, seeded and chopped | |
| 2 | sm | Garlic cloves sliced |
| 4 | ts | Salt |
| 1 | tb | Mustard seed toasted |
| 1 | Cinnamon stick |
Advertisement