Chinese Dumplings

Yield:	12 Servings
Categories:	Chinese, Appetizers

		YIELD: 12 SERVINGS
2	c	Napa cabbage; sliced, packed
1/2	lb	Ground pork
2		Tb Soy sauce
1		Tb Dry sherry
2	ts	Cornstarch
1 1/2	ts	Gingerroot; peeled, minced
1		Green onion; minced
36		Wonton-skin wrappers; (3 1/2 by 3 1/4") (3/4 12-ounce package)*
1	lg	Egg white; beaten
		Soy Dipping Sauce (below)
		Green onions for garnish
		PREPARE FILLING: IN 2-QUART