Chinese Egg Drop Soup
| Yield: | 4 Servings |
| Categories: |
| 1 | qt | Chicken broth |
| 1 | sl | Fresh ginger (up to 2) |
| 1 | tb | Plus |
| 2 | ts | Dark soy sauce or to taste |
| 1 | tb | Cornstarch |
| 3 | tb | Cold water |
| 2 | Scallions, both white and green parts, finely chopped | |
| 3 | tb | Finely chopped cilantro leaves |
| 2 | Eggs, beaten |
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