Chinese Egg Noodle Dough (Hand,mixer,or Food Processor) Pt 1
| Yield: | 1 Servings |
| Categories: | Chinese, Pasta |
| For Small Processors | ||
| 1 3/4 | c | All-purpose flour; plus 2 tablespoons |
| 2 | tb | Gluten flour* |
| 1/2 | ts | Salt |
| 1 | lg | Egg |
| About 7 tablespoons water | ||
| 1/8 | ts | Oriental sesame oil; or vegetable oil |
| 1/3 | c | Cornstarch; (about) |
| For Large Processors | ||
| 2 3/4 | c | All-purpose flour; plus 1 tablespoon |
| 3 | tb | Gluten flour* |
| 3/4 | ts | Salt |
| 2 | lg | Eggs |
| About 9 tablespoons water | ||
| 1/2 | ts | Oriental sesame oil; or vegetable oil |
| About 1/2 cup cornstarch |
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