Chinese Egg Rolls
| Yield: | 1 Servings |
| Categories: | Chinese, Appetizers, Side dishes |
| 1 | pk | Egg roll skins |
| 1/2 | Head cabbage, shredded | |
| 1/2 | Head lettuce, shredded | |
| 1 | c | Water chestnuts |
| 1 | Small onion, chopped | |
| 1/2 | lb | Bean sprouts |
| 1/2 | c | Celery, chopped |
| 1 | c | Bell pepper, chopped |
| 1/4 | c | Oil |
| 1/2 | lb | Shrimp, cooked |
| 1/2 | lb | Pork cubes, cooked |
| 1 | Egg yolk, beaten |
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