Chinese Fire Pot
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes, Meats |
| 1 | lb | Sirloin or round, boneless |
| 1 | lb | Fish fillets |
| 1 | lb | Chinese cabbage |
| Lemon juice | ||
| 3/4 | lb | Chinese pea pods |
| 2 | Spinach bunches | |
| 8 | oz | Bamboo shoots, draind/slicd |
| Sweet-and-sour sauce | ||
| Prepared hot Chinese mustard | ||
| Cilantro or chives, chopped | ||
| 1 | lb | Chicken breasts, boned |
| 1 | lb | Shrimp, med |
| 1/2 | lb | Mushrooms, fresh |
| 7 | oz | Enoki mushrooms |
| 2 | Green onion bunches | |
| 8 | oz | Water chestnut, draind/slicd |
| 4 | cn | Chicken broth (13 3/4-oz) |
| Soy sauce | ||
| 1/4 | lb | Fine egg noodles, cooked |
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