Chinese Fried Rice (Dupree)
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Peanut or vegetable oil |
| 2 | c | Coarsely chopped green onions or scallions |
| 2 | c | Cold cooked rice |
| 2 | Eggs,; slightly beaten | |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| Freshly ground black pepper (optional) |
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