Chinese Fried Rice
Yield: | 8 Servings |
Categories: | Low-Fat, Main Dishes |
2 | Eggs; beaten | |
2 | lg | Onions; chopped |
2 | ts | Corn oil |
1/4 | c | Soy sauce; optional |
3 | Stalks celery; chopped | |
1 | Red or Green bell pepper | |
Chopped | ||
10 | ml | Garlic; minced |
3 | Green onions; chopped | |
1 | c | Instant rice |
1 | c | Water; boiling |
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