Chinese Fried Rice
| Yield: | 8 Servings |
| Categories: | Low-Fat, Main Dishes |
| 2 | Eggs; beaten | |
| 2 | lg | Onions; chopped |
| 2 | ts | Corn oil |
| 1/4 | c | Soy sauce; optional |
| 3 | Stalks celery; chopped | |
| 1 | Red or Green bell pepper | |
| Chopped | ||
| 10 | ml | Garlic; minced |
| 3 | Green onions; chopped | |
| 1 | c | Instant rice |
| 1 | c | Water; boiling |
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