Chinese Fruited Pork
| Yield: | 6 Servings |
| Categories: | Oriental, Pork |
| 1 1/4 | lb | Boneless pork,cut in 3/4" strips |
| 2 | tb | Soy sauce |
| 1/4 | c | Dorothy Lynch Home Style or Reduced Calorie dressing |
| 4 | ts | Cornstarch,divided |
| 5 | tb | Salad oil,divided |
| 1 | pk | Frozen pea pods,slightly thawed (6 oz) |
| 2 | tb | Water |
| 1 | cn | Apricot halves,drained and Sliced,reserving syrup (16 oz) |
| Hot cooked rice |
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