Chinese Garlic Chicken
| Yield: | 1 Servings |
| Categories: | Chinese, Poultry |
| 4 | Boneless; skinless chicken breast halves (about 1 lb.) | |
| 1 | Egg white | |
| 1 | tb | Cornstarch |
| 1 | tb | Dry white wine or sherry |
| 4 | Green onions | |
| 1 | ts | Minced gingerroot |
| 3 | ts | Minced fresh garlic (about 6 med cloves) |
| 2 | tb | Vegetable oil |
| Hot cooked rice | ||
| SAUCE | ||
| 1 | ts | Crushed chili paste (sambal oelek), or more to taste |
| 2 | ts | Sugar |
| 1 | ts | Cornstarch |
| 2 | ts | Rice vinegar |
| 1 | tb | Water |
| 2 | tb | Dry white wine or sherry |
| 2 | tb | Soy sauce |
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