Chinese: General Tsao's Chicken
| Yield: | 6 Servings |
| Categories: | Ethnic, Chinese, Main Dishes, Poultry, Meats |
| 1 | lb | Boneless chicken breasts cut into 1 in pieces |
| 3 | tb | Soy suace |
| 3 | tb | Cornstarch |
| 1 | Egg white beaten until frothy | |
| 1 | c | Veg. oil |
| 3 | Hot dried chili peppers, broken in half | |
| 2 | Cloves garlic finely chopped | |
| 1 | Piece ginger root (1 in) peeled and finely chopped | |
| 1 | tb | White wine vinegar |
| 1 | tb | White wine |
| 1 | ts | Cornstarch |
| 1 | ts | Sesame oil |
| 1/2 | ts | Salt |
| 1 | ts | Brown sugar |
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