Chinese: Golden Crown Restaurant House Specia
| Yield: | 6 Servings |
| Categories: | Ethnic, Oriental, Main Dishes, Vegetables, Meats |
| 1 | 15-oz. Package chow mein noodles (not canned) | |
| 1/4 | c | Vegetable oil, divided |
| 2 | Garlic cloves, minced | |
| 1 1/2 | c | Fresh bean sprouts |
| 1/4 | c | Slivered bok choy |
| 1/4 | c | Slivered carrot |
| 1/4 | c | Slivered green pepper |
| 1/4 | c | Slivered celery |
| 2 | tb | Sliced water chestnuts |
| 2 | tb | Slivered bamboo shoots |
| 2 | tb | Sliced canned mushrooms |
| 2 | tb | Slivered onion |
| 1/4 | lb | Peeled small shrimp (60 to to 75 per pound size) |
| 1/4 | c | Chopped chicken |
| 1/4 | c | Slivered Chinese BBQ pork |
| 1 | c | Chicken broth |
| 1 | tb | Cornstarch |
| 1 | ts | Oyster sauce |
| 1/2 | ts | Granulated sugar |
| 1/2 | ts | MSG (Optional) |
| 1/8 | ts | Salt |
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