Chinese Halibut
| Yield: | 4 Servings |
| Categories: | Fish |
| 4 | lg | Halibut steaks; 1/2 lb each |
| MARINADE | ||
| 3 | tb | Finely chopped fresh ginger |
| 6 | tb | Finely chopped scallions |
| 2 | tb | Light soy sauce |
| 1 | tb | Dark soy sauce |
| 2 | tb | Chinese rice wine or dry sherry |
| 1 | tb | Chinese sesame oil |
| GARNISH | ||
| 1 1/2 | tb | Minced fresh coriander |
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