Chinese Hot-And-Spicy Asparagus Salad
| Yield: | 4 Servings |
| Categories: | Low-Fat, Side dishes, Breads |
| 1 | lb | Asparagus |
| 1 | tb | Minced garlic |
| 1 | tb | Grated gingerroot |
| 1/2 | ts | Salt or herbal salt |
| Substitute | ||
| 1/2 | ts | Honey |
| 2 | tb | Low-sodium soy or tamari |
| Sauce | ||
| 1 | ts | Dark sesame oil |
| 1 | tb | Rice vinegar |
| 1/4 | ts | Cayenne pepper |
| 1/4 | ts | Hot-pepper flakes |
| (optional) |
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