Chinese Hot and Sour Soup
| Yield: | 1 Servings |
| Categories: | Soups, Stews, Mexican |
| 6 | c | Chicken stock |
| 1/4 | lb | Lean pork; julienned |
| 2 | tb | Garlic & red chile paste* |
| 2 | tb | Soy sauce |
| 3/4 | ts | Ground white pepper |
| 4 | Eggs; beaten | |
| 5 | tb | Cornstarch |
| 1/2 | c | Bamboo shoots; julienned |
| 1/2 | c | Water chestnuts; sliced |
| 1 | c | Shittake mushrooms;, sliced, stems remove |
| 1 | c | Straw mushrooms; whole |
| 1 | Cake soft tofu; 1/4 inch dice | |
| 1/4 | c | White vinegar |
| 1 | ts | Sesame oil |
| Scallions for garnish; finely chopped | ||
| 1/4 | c | Dried black fungus; soaked for one hour |
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