Chinese Hot and Spicy Chicken
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chicken, Chinese |
| 4 | tb | Oil |
| 1 | Scallion | |
| 2 | Hot peppers; or more | |
| 1 | tb | Shredded ginger |
| 1 | tb | Sherry |
| 2 | tb | Light soy sauce |
| 2 | lb | Fryer |
| 1/2 | c | Chicken broth |
| 1 | tb | Light soy sauce |
| 2 | tb | Wine vinegar |
| 1 | tb | Sugar |
| 1/2 | ts | Salt |
| 1 | ts | Anise pepper; or 2 |
| 1 | tb | Cornstarch |
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