Chinese Imperial Palace Egg Drop Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | cn | (10 3/4 oz) chicken broth |
| 1 | Jar; (2 1/2 oz) sliced mushrooms | |
| 2 | Green onions; chopped fine | |
| 2 | Cloves garlic | |
| 1/8 | ts | White pepper |
| 1 | Egg; slightly beaten | |
| 1 | ts | Peanut or vegetable oil |
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