Chinese Imperial Palace General Tso's Chicken
| Yield: | 1 Servings |
| Categories: |
| SAUCE | ||
| 1/2 | c | Cornstarch |
| 1/4 | c | Water |
| 1 1/2 | ts | Minced fresh Garlic |
| 1 1/2 | ts | Minced fresh Ginger |
| 3/4 | c | Sugar |
| 1/2 | c | Soy Sauce |
| 1/4 | c | White Vinegar |
| 1/4 | c | Sherry; (I have used a white wine before as well) |
| 1 | cn | Condensed Chicken Broth |
| MEAT | ||
| 3 | lb | Boneless; skinless chicken, cut into chuncks |
| 1/4 | c | Soy Sauce |
| 1 | Egg; beaten | |
| 1 | c | Cornstarch |
| 2 | c | Sliced Green Onions |
| 8 | sm | Dried Hot Peppers; seeds removed (Get these the produce section in a grocery store) |
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