Chinese Kabobs with Plum Sauce
| Yield: | 3 Servings |
| Categories: |
| 1 | lb | Skinless turkey breast; cut into 1-inch cubes |
| 1 1/2 | tb | Red wine vinegar |
| 1 | ts | Ground ginger |
| 1 | ts | Chinese five-spice powder |
| 3 | Green onions; thinly sliced | |
| 4 | tb | Soy sauce |
| PLUM SAUCE | ||
| 1 | 12-ounce Robertson Damson preserves or plum jelly | |
| 2 | ts | Granules of chicken bouillon |
| 1 | tb | Instant minced onion |
| 1/3 | c | Red wine vinegar |
| 2 | ts | Soy sauce |
| 1 | ts | Ground ginger |
| 1 | ts | Chinese five-spice powder |
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