Chinese Kiwi Chicken
| Yield: | 4 Servings |
| Categories: | Asian, Chicken, Low-Fat |
| 3/4 | lb | Skinless boneless chicken breasts; thinly sliced |
| 2 | ts | Vegetable oil |
| 1/2 | Red bell pepper; thinly sliced | |
| 1/4 | c | Chicken broth; homemade OR salt-free |
| 1/2 | ts | Sesame oil |
| 1/2 | ts | Sugar |
| 1/4 | ts | Salt |
| 1 | ts | Cornstarch; mixed with |
| 2 | ts | Water |
| 2 | Kiwi fruit; peeled and cut into thin strips | |
| Kiwi slices; for garnish | ||
| MARINADE | ||
| 1 | tb | Low sodium soy sauce |
| 2 | ts | Dry sherry |
| 1 | ts | Cornstarch |
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